Natalie Robles

Natalie discovered her love of food during her early college years. Natalie received a Bachelor's degree in Nutrition and Food Science from Southern Utah University in 2014. Natalie's passion has been nutrition education, which is why she pursued a career in the child nutrition industry. Natalie oversees numerous schools across the state of Colorado to educate and assist schools in serving healthy meals to their students. 

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Natalie has continued working one-on-one with clients in her spare time to fuel her passion and to help individuals pursue a whole, healthy and thriving life. Natalie is a firm believer in being able to dine out and drink cocktails, while still achieving and maintaining nutrition goals. Food first is a principal practice; Natalie does not believe in the omission of any food groups or types of food; rather a natural diet with balance and moderation, to focus on sustainable weight loss. 

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Natalie loves to travel with her husband; where she can experience all cultural cuisines! Natalie also enjoys going to baseball games, neighborhood restaurants, and outdoor activities.